AZ Tools

Coffee Brew Ratio Calculator

Everyday

Specialty coffee uses ratios like 1:16 (one gram of coffee per 16 grams of water) to keep brews consistent. This tool gives you method-specific defaults — pour-over 1:16, French press 1:15, AeroPress 1:14, espresso 1:2, cold brew 1:8 — plus grind size and brew time reminders. Type either coffee or water and the other side recalculates from the current ratio, so you can plan a brew from either end ("I have 25g of beans" or "I want 400ml of coffee").

Coffee

25 g

Water

400 g

Cups (≈240ml)

≈ 1.7

Grind size

Medium

Brew time

3–4 min

Ratio

1 : 16

Ratios are starting points — adjust to taste. Going stronger? Lower the ratio (1:15 instead of 1:16). Bitter? Coarser grind or shorter time.

How to use

  1. Pick a brewing method — the ratio, grind, and time defaults snap to it.
  2. Adjust the ratio slider for stronger (lower number) or weaker (higher number) coffee.
  3. Type the coffee or water amount you have — the other re-derives. The cups estimate assumes 240ml per cup.

Frequently asked questions

Why 1:16 for pour-over?
It's SCA's 'golden ratio' that produces a balanced cup — strong enough to taste, not so concentrated it loses clarity. Move toward 1:15 for fuller-body, 1:17 for brighter and lighter.
Why is espresso 1:2?
Espresso is a 'brew ratio' from dry dose to liquid output (yield). 18g in → 36g out = 1:2, the classic 'normale'. 1:1.5 is a 'ristretto', 1:3 is a 'lungo'.
Grams or milliliters of water?
Water is ~1 g/mL, so 400g water ≈ 400mL. Coffee shops weigh because scales are more precise than volume.
Does grind size really matter?
Yes — too fine = bitter over-extraction, too coarse = sour under-extraction. The grind hints (fine for espresso, coarse for French press / cold brew) are starting points; tune from there.

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